Stir Fried Garlic Ramen Noodles Recipe

Discover this vibrant and budget-friendly stir-fried garlic ramen dish. Ramen noodles combine with aromatic garlic and optional scrambled egg for silky texture, enhanced by soy and oyster sauces along with a pinch of sugar, salt, and pepper, plus a hint of heat from red pepper flakes. Every bite bursts flavor.

I recently came across this recipe for Stir Fried Garlic Ramen Noodles that really impressed me with its simplicity and value. I started by discarding the flavor packets from two packages of ramen noodles and got to work with a couple of tablespoons of vegetable oil in my pan.

I then added four cloves of minced garlic, letting them infuse the oil with their aroma. To amp up the flavor even more, I tossed in a lightly beaten egg and let it scramble amongst the noodles.

I then drizzled in two tablespoons of soy sauce, a tablespoon of oyster sauce, and mixed in a teaspoon of sugar with a pinch of salt and pepper. If you are a fan of a slight heat, I sometimes add a few red pepper flakes.

This easy stir fry not only is perfect as a cheap dinner option but also packs a nutritional punch without any unnecessary fuss.

Why I Like this Recipe

I really dig this recipe because it’s super simple and quick to put together when I’m low on time. First, I love that the garlic really brings a strong, rich flavor to the dish and makes the whole stir fry smell amazing. I also appreciate how inexpensive it is, so I can whip it up without breaking the bank, especially on those busy school nights. Another reason I like it is that it’s totally customizable – I can toss in an egg or add red pepper flakes if I feel like having a little extra kick. Plus, the mix of soy and oyster sauces strikes the perfect balance of savory and a bit of sweetness, making every bite really satisfying.

Ingredients

• Ramen Noodles: Quick carbs, satisfying and versatile base for this meal.
• Garlic: Rich in antioxidants, boosts flavor, and offers essential nutrients.
• Egg: Adds protein, creamy texture and extra flavor if you choose it.
• Soy Sauce: Provides saltiness and deep umami notes to enrich the dish.
• Oyster Sauce: Sweet, savory sauce adding thickness and a rich flavor boost.
• Red Pepper Flakes: Optional spice that adds a fiery twist to your noodles.
• Scallion: Fresh garnish offering mild flavor and a crunchy texture.

Ingredient Quantities

• 2 packages of ramen noodles (discard the flavor packets)
• 2 tablespoons vegetable oil
• 4 cloves of garlic, minced
• 1 egg, lightly beaten (optional but adds extra flavor)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• A pinch of salt and pepper
• Optional: A sprinkle of red pepper flakes if you like it a little spicy
• Optional: 1 scallion chopped for garnish

How to Make this

1. Boil water and cook the ramen noodles for about 2 minutes (just the noodles, don’t use the flavor packets) then drain and set them aside.

2. Heat 2 tablespoons vegetable oil over medium-high heat in a large pan or wok.

3. Add the 4 cloves of minced garlic to the hot oil and stir them around until they start to get fragrant.

4. If you decide to use the egg, pour the lightly beaten egg into the pan and scramble it gently with the garlic until it’s mostly cooked.

5. Toss in the drained noodles into the pan, making sure they get a good mix with the garlic (and egg, if you used it).

6. Drizzle 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and add 1 teaspoon sugar over the noodles then sprinkle a pinch of salt and pepper as well.

7. Mix everything together well and stir fry for about 2 to 3 minutes until all the flavors are well combined and the noodles are heated through.

8. If you like a little kick, add a sprinkle of red pepper flakes on top during the stir fry.

9. Give everything one more good toss to make sure the noodles have that evenly flavorful coating.

10. Serve hot and, if desired, garnish with the chopped scallion for that extra pop of color and mild onion flavor.

Equipment Needed

1. A medium-large pot for boiling water
2. A colander or strainer to drain the noodles
3. A large pan or wok for stir frying
4. Measuring spoons to measure soy sauce, oyster sauce, sugar, salt and pepper
5. A cutting board and knife to mince garlic and chop scallions
6. A bowl and fork (or whisk) for lightly beating the egg
7. A spatula or wooden spoon for stirring and scrambling the egg

FAQ

Stir Fried Garlic Ramen Noodles Recipe Substitutions and Variations

• Instead of 2 packages of ramen noodles, you can use egg noodles or udon noodles if you want to switch things up.
• If you don’t have vegetable oil, try using peanut oil or canola oil. Sometimes olive oil works too if you’re in a pinch.
• For the garlic, if you’re short on fresh cloves, garlic powder can be used instead. It won’t give you the same crunch, but it’ll work.
• Not a fan of egg or can’t use it? You can use some tofu instead. Cube it and fry until golden to add a nice texture.
• If you’re out of soy sauce or need a gluten free option, tamari or coconut aminos are great swaps.

Pro Tips

1. Make sure the oil is really hot before you add the garlic cause if its not, your garlic might burn and taste bitter which can ruin the whole dish.

2. When adding the egg, scrambles it only until it’s almost done; the egg will keep cooking with the noodles so if you overdo it it can get dry and tough.

3. Taste as you go with the sauces and seasonings so you can adjust them to your liking. If you want it spicier, throw in the red pepper flakes while stir frying rather than just at the end.

4. If you feel like switching things up, try adding some extra veggies or a little splash of sesame oil at the end just to give it an extra flavor kick.