Stunning Mongolian Ground Beef Noodles Recipe For A Quick Dinner Delight!

Discover a delicious fusion of tender ground beef, aromatic ginger, garlic and sharp sauces tossed with noodles that bring an exciting twist to your dinner table. Perfect as a comforting dish reminiscent of a Mongolian Noodles Recipe and ideal for cozy meal ideas, this recipe effortlessly elevates your weeknight dinner.

I’ve been experimenting with new dinner ideas lately and this Stunning Mongolian Ground Beef Noodles recipe is one of my favorites. It’s a quick dinner delight that manages to be both comforting and exciting at the same time.

I usually start with 1 lb of ground beef and let it sizzle with 1 medium sliced onion, 2 cloves of minced garlic and 1 tbsp of fresh ginger. Then I toss in 8 oz of either egg noodles or spaghetti, which makes it a fun twist on traditional Chinese food with noodles.

The combination of 2 tbsp soy sauce, 1 tbsp hoisin sauce and 1 tbsp of brown sugar really brings out the rich flavor, while 1/4 cup of beef broth helps tenderize the meat. I mix in a bit of cornstarch slurry and finish it off with a drizzle of vegetable oil and a sprinkle of red pepper flakes and green onions.

Its well balanced nutritional value makes it a great weight watchers option too. Enjoy!

Why I Like this Recipe

1. I love how this recipe always brings out a perfect mix of sweet and savory flavors with the beef, ginger, and soy sauce combination that just makes my taste buds go crazy.
2. I really enjoy how fast and easy it is to prepare, which is great cause I don’t always have a lot of time to cook, but I still crave something satisfying.
3. I appreciate how the noodles soak up all the yummy sauce and spices, making every single bite super delicious.
4. I like that it’s a homey dish with a little kick from the red pepper flakes, and it never fails to remind me of those fun, cozy nights with family and friends.

Ingredients

• Ground beef is protein rich, addin hearty flavor and a satisfying texture.
• Noodles supply carbs and energy, making a comforting, filling base.
• Sliced onions bring a subtle sweet crunch that balance the savory notes.
• Minced garlic gives a zesty kick full of flavor and some health perks.
• Fresh ginger offers a bright spicy zing that really livens up the dish.
• Soy sauce delivers a salty, savory depth perfect for a quick stir fry.
• Hoisin sauce adds a sweet, tangy touch that just rounds out the flavors.
• Brown sugar adds caramel sweetness to balance the heat in a lovely way.
• Chopped green onions top the dish with color and a fresh, mild bite.

Ingredient Quantities

• 1 lb ground beef
• 8 oz noodles (egg noodles or spaghetti)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1/4 cup beef broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 tbsp vegetable oil
• 2 green onions, chopped
• Red pepper flakes, to taste

How to Make this

1. Start by cooking the noodles according to the package instructions then drain and set aside.

2. In a large skillet over medium heat, warm the vegetable oil. Add the thinly sliced onion and cook them until they start to soften.

3. Add the minced garlic and ginger into the skillet with the onions and saute for about a minute until you smell the aroma.

4. Crumble the ground beef into the skillet, breaking it up with your spatula. Cook it until its browned all over.

5. Stir in the soy sauce, hoisin sauce, and brown sugar while the beef is still cooking.

6. Pour in the beef broth and let the flavors meld together for a couple of minutes.

7. Mix the cornstarch with water to make a slurry then slowly stir it into the beef mixture letting it thicken slightly.

8. Add the cooked noodles to the skillet and toss everything together so the sauce coats the noodles and beef evenly.

9. Sprinkle in red pepper flakes to taste making it a little spicy if you like.

10. Finally, top with the chopped green onions and give it one last stir before serving enjoy your dinner delight!

Equipment Needed

1. Large pot to cook the noodles
2. Colander to drain the noodles
3. Large skillet for browning the beef and mixing all the ingredients
4. Spatula to break up and stir the beef
5. Knife to slice the onion and mince the garlic and ginger
6. Cutting board to prep and chop all your ingredients
7. Small bowl to mix the cornstarch slurry
8. Measuring spoons for the soy sauce, hoisin sauce, and brown sugar

FAQ

Stunning Mongolian Ground Beef Noodles Recipe For A Quick Dinner Delight! Substitutions and Variations

• If you don’t have ground beef, you can try using ground turkey or even ground pork as a good alternative.
• If you can’t find your favorite noodles, you might swap them out with rice noodles or ramen noodles for a different twist.
• Can’t get hoisin sauce? You can mix a little soy sauce with a bit of molasses and a pinch of garlic powder as a backup.
• If you are short on fresh ginger, a half teaspoon of ground ginger can do the trick, though it won’t be as punchy.
• No beef broth? Vegetable broth works just fine and keeps the dish tasty.

Pro Tips

1. When browning the beef, make sure your pan is really hot before adding the meat so you can get a good sear; it helps to lock in the flavor.
2. Don’t overcook the noodles – try rinsing them under cold water after draining, this helps stop them from stickin together and keeps the texture nice.
3. Add the red pepper flakes bit by bit and taste as you go; you might need to adjust the amount so it’s not too spicy or too mild.
4. When stirrin in the cornstarch slurry, pour it in slowly and constantly stir to avoid lumps, this makes sure your sauce gets all smooth and evenly thickened.