Teriyaki King Oyster Mushroom Recipe

There’s nothing like transforming humble king oyster mushrooms into a flavor-packed culinary masterpiece, and trust me, with this recipe, you’re about to elevate your dinner game to legendary status.

I adore how king oyster mushrooms offer such a rich and satisfying umami base for the classic flavors of teriyaki. With a nimble, yet flavorful, combination of soy sauce, mirin, and sake, these mushrooms become a dish that’s downright delicious and ready in a flash.

Their meaty texture soaked in that savory sauce makes this a delightful dish that’s nutritious, too.

Ingredients

• King Oyster Mushrooms: Rich in umami flavor, low in calories, source of protein and fiber.
• Soy Sauce: Adds savory depth, umami flavor, contains sodium, enhances taste complexity.
• Mirin: Sweet rice wine, balances flavors with sweetness and acidity.
• Sake: Fermented rice wine, imparts subtle sweetness and umami.
• Sugar: Adds sweetness, balances salty and savory flavors.
• Sesame Oil: Nutty aroma, adds flavor complexity, contains healthy fats.
• Garlic: Aromatic, enhances savory depth, provides antioxidants.
• Ginger: Adds spice and warmth, aids digestion, provides antioxidants.

Ingredient Quantities

– 8 ounces king oyster mushrooms
– 2 tablespoons soy sauce
– 1 tablespoon mirin
– 1 tablespoon sake
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 tablespoon sesame seeds

How to Make this

1. Wipe the king oyster mushrooms clean with a damp cloth, and cut them lengthwise into pieces that are 1/2 inch thick.

2. In a small bowl, mix soy sauce, mirin, sake, and sugar together, and stir until the sugar is totally dissolved. This is your teriyaki sauce.

3. In a large skillet or pan, heat the vegetable oil over medium-high heat.

4. In a single layer, add the cut-up mushrooms to the pan. Cook for 3-4 minutes on each side until they are good and golden brown. They should be crispy, and if they aren’t, then just leave them in the pan for a little longer.

5. In the same frying pan, lower the heat to medium and pour in the sesame oil.

6. Minced garlic and grated ginger should be sautéed for approximately 30 seconds, or until they release a fragrant aroma.

7. Combine the prepared teriyaki sauce with the garlic and ginger in the pan.

8. Put the mushrooms back in the pan and stir them into the sauce; they should cook for another 2-3 minutes until they absorb the sauce and are well-coated.

9. Distribute the sesame seeds evenly by stirring them into the mushrooms in the pan.

10. Serve the king oyster mushrooms in teriyaki sauce nice and hot. Garnish with extra sesame seeds if you wish.

Equipment Needed

1. Damp cloth
2. Cutting board
3. Sharp knife
4. Small bowl
5. Spoon (for stirring)
6. Large skillet or pan
7. Measuring spoons
8. Spatula or tongs

FAQ

• Can I use other types of mushrooms instead of king oyster mushrooms?Indeed, you can use shiitake or portobello mushrooms as substitutes; however, you should be aware that they may not match the original ingredient’s texture or size.
• Is there a substitute for sake in this recipe?Substitutes for sake include dry white wine or rice vinegar.
• How can I make this recipe gluten-free?To prepare the dish in a gluten-free manner, use either tamari or a soy sauce that is certified gluten-free.
• Can I prepare the sauce in advance?You can indeed combine the soy sauce, mirin, sake, sugar, and sesame oil ahead of time and keep the mixture in the refrigerator for as long as a week.
• What side dishes go well with Teriyaki King Oyster Mushroom?This dish goes well with any of the following: steamed rice; stir-fried vegetables; or a green salad.
• How do I store leftovers?Keep uneaten food in a refrigerator that is properly kept at 40°F or lower and find an air-tight container to store it in. As long as you consume the stored food within 3 days, it is safe to eat.

Teriyaki King Oyster Mushroom Recipe Substitutions and Variations

King Oyster Mushrooms:
Replace with shiitake mushrooms or button mushrooms for a different texture.
Soy Sauce:
Use tamari for a gluten-free alternative, or coconut aminos for a sweeter and less salty taste.
Mirin:
Substitute rice vinegar and a little extra sugar for sweetness, or use a sweet white wine.
Sake:
Use dry sherry or white wine as a substitute.
Sesame Oil:
Consider using olive oil or oil from another nut, such as peanut oil, to achieve different flavor profiles.

Pro Tips

1. Mushroom Preparation: For enhanced flavor absorption, consider scoring the surfaces of the mushroom slices lightly before cooking. This helps them soak up more sauce during the final steps.