Indulge in tender seared sirloin steak paired with perfectly cooked egg noodles immersed in a rich garlic butter sauce. Infused with a hint of spice from red chili flakes and accentuated by olive oil, this dish creates a delightful, savory harmony that transforms everyday ingredients into a memorable culinary masterpiece.

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I recently tried this recipe called Garlic Butter Steak Lightning Noodles and it quickly became a favourite in my house. I start with 1 lb of thinly sliced sirloin steak, which gives me a good dose of protein, and then I toss in 8 oz of egg noodles.

The unsalted butter and 4 minced garlic cloves combine to form a rich, flavorful sauce while a bit of olive oil helps to bring everything together perfectly. I make sure to season it with salt, black pepper, and even a pinch of red chili flakes if I’m feelin’ adventurous.

This dish hits all the right notes for a hearty meal that reminds me of a perfect mix between comfort bake and a quick dinner idea using lunch meat. It’s a simple yet satisfying recipe that’s great for family dinners and busy nights when you really want something delicious for dinner.

Why I Like this Recipe

I like this recipe for a bunch of reasons. First off, I love how quick and easy it is to prepare. I can cook the noodles, sear the steak, and whip up the garlic butter sauce all in just a short time, which is perfect when i dont have a lot of time but still want a tasty dinner.

Also, the mix of flavors totally rocks. I mean, there’s that rich garlic butter, the tender beef, and the noodles soaking up all those seasonings. Every bite has a warm, satisfying taste that just makes me smile.

Another thing i really appreciate is how flexible it is. I can tweak the seasoning by adding extra red chili flakes if i want a kick, or even throw in some extra garlic if i’m in the mood. It lets me experiment a bit and make it my own recipe.

Lastly, even though the steps might sound a bit complicated at first, they all make sense when i actually cook it. Following the instructions has helped me become a bit more comfortable in the kitchen and makes me feel confident about trying other recipes too.

Ingredients

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Sirloin steak: Tender, protein-packed meat that fuels energy and gives savory depth to the dish.
Egg noodles: Carbs that quickly supply energy and create a satisfying, chewy texture for comfort.
Unsalted butter: Rich, creamy fat that enhances flavor; use in moderation cuz it’s very tasty.
Garlic: Pungent and bold, it brings zest and potential health perks like antioxidants.
Olive oil: Provides heart-healthy fats with a subtle fruity flavor that enriches dish aroma.
Red chili flakes: Impart a warm, mild heat that livens up the savory components.
Green onions: Fresh garnish that adds crunchy texture and a light, zesty finish.
Salt and pepper: Season to perfection, heightening flavors without overwhelming natural tastes.

Ingredient Quantities

1 lb sirloin steak, sliced thinly

8 oz egg noodles (or your favorite lightning noodles)

4 tablespoons unsalted butter

4 garlic cloves, minced

1 tablespoon olive oil

Salt to taste

Black pepper to taste

1/2 teaspoon red chili flakes (optional)

2 green onions, chopped (optional, for garnish)

How to Make this

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1. Cook the egg noodles in a pot of salted boiling water until they’re just al dente then drain and set aside.

2. Season the thinly sliced sirloin steak with salt, black pepper, and red chili flakes if you like a little heat.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Add the steak slices once the oil is hot and sear them for about 2-3 minutes on each side until they are nicely browned but still tender.

5. Remove the steak from the skillet and set it aside on a plate.

6. Reduce the heat to medium and add the butter to the same skillet.

7. Once the butter has melted, stir in the minced garlic and let it cook for about a minute until it starts smelling really good.

8. Return the steak to the skillet and then add in the cooked noodles.

9. Toss everything together so the noodles and steak get well coated in the garlic butter.

10. Give it a taste and adjust the salt and pepper if needed, then serve hot garnished with chopped green onions if desired.

Equipment Needed

1. A large cooking pot to boil the egg noodles
2. A colander to drain the noodles
3. A large skillet to sear the steak and mix everything
4. A stove/burner for heating the pot and skillet
5. A plate to rest the cooked steak
6. A knife and cutting board to mince garlic and chop green onions
7. Tongs or a spatula to flip the steak in the skillet
8. Measuring spoons to measure the butter, olive oil, and spices

FAQ

Q: Can I use a different type of steak?

A: Sure thing, you can use flank steak or ribeye, but make sure its thinly sliced so it cooks fast and stays tender.

Q: What if I don't have egg noodles?

A: No worries, you can use any kind of lightning noodles you like or even spaghetti in a crunch, it still tastes great.

Q: How spicy can I make this dish?

A: If you like a kick then add the red chili flakes, but start with less if you're unsure, then adjust later to match your taste.

Q: How do I know when the steak is done?

A: Cook the steak for about 2-3 minutes on each side if its medium-rare; just keep an eye on it the longer you cook, the tougher it might get.

Q: Can I make this dish in under 30 minutes?

A: Yeah, its a pretty quick recipe if you prep all the ingredients ahead of time; just follow the simple steps and you'll be done in no time.

What Makes Garlic Butter Steak Lightning Noodles So Irresistible Recipe Substitutions and Variations

For the sirloin steak, you can use ribeye or flank steak instead if that suits your budget or taste.
If you cant find egg noodles, try fettuccine or even ramen noodles for a different twist.
Not having unsalted butter? You could use ghee or even salted butter just make sure to cut down on extra salt.
If you dont have fresh garlic, garlic paste or a pinch of garlic powder will do the trick.
Olive oil can be swapped with avocado oil or vegetable oil if that’s what you have in the kitchen.

Pro Tips

1. Try letting the steak sit out for like 20 minutes before you cook it to help it cook more evenly, instead of throwin it straight from the fridge.
2. When you cook the noodles, don’t overdo it—undercook them just a bit since they’ll keep cookin a little more when you toss them with the steak, and that helps keep ’em from gettin mushy.
3. Watch out for the garlic in the butter—if the pan’s too hot it could burn quick, so keep an eye on it cause burnt garlic really messes up the flavor.
4. If you’re into extra flavor, maybe squeeze a tiny bit of lemon juice over the steak right before servin it; it really brightens up the dish without overpowering the natural taste of the meat.